I would like to premise this post with the fact that this is indeed, the UGLIEST dish I have ever made.
But it's pretty darn tasty and nutrient packed.
I had a lot of dolma filling left over from yesterday's adventure, so I decided to put it to use with some of the portobello mushrooms and tofu I had chillin' in the good ol' icebox. Here is how I "repurposed" some creativity:
Ingredients:
1/2 cup Dolma Filling
4oz Portobello Mushrooms
2oz Cubed Extra-Firm Tofu
Drazzle of Olive Oil
1T Bragg's Liquid Aminos
1T Sriracha
Assembly Instructions:
Set stovetop to medium heat and throw a sauce pan on that hot little burner. Drazzle the bottom of sauce pan with Olive Oil. Dump all aforementioned crap in pan. Cover. Walk away until sizzling and hot (5-8 mins).
Quick, easy leftover utilization! Turned out super tasty and filling!
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