Yes, I play with my food #smittenforthemitten
I had a beautiful bunch of collards in the fridge that were begging to get noshed. Basically, I washed, trimmed out the stems, then tossed 1lbs of greens in 1T hot sesame oil then baked until crispy at 250F.
In retrospect, I should have thrown in some proper sesame seeds and such to add a bit of crunch and flavor. Great snack!
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